Презентация на тему National Dishes 5 класс

National Dishes

A lot of English family have a Roast dinner on Sunday.  A roast dinner consists of roasted meat (usually beef, lamb, or chicken) accompanied with a variety of vegetables, roasted potatoes, and a homemade Yorkshire pudding (which is pancake ). England-Roast Beef

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A good pound of beef topped with cheese, bacon, pickles, onion, lettuce and tomatoes means YUM. The sign of a good burger is that it is stacked so high it won’t fit in your mouth. The USA – Hamburger

This is to the Greeks like what burgers are to the Americans, fast food on a stick! Souvlaki is basically grilled meat on a skewer that has been marinated in a citrus and herb marinade and then thrown on a flame grill to give it a rich smoky flavor. Greece – Souvlaki

Flat pasta randomly distributed in layers with ground beef (or other meats), cheese, and tomato sauce, and baked in an oven. Flat round bread topped with tomato sauce, cheese, and various meat/vegetarian/seafood toppings, and baked in an oven. Polenta Cornmeal porridge - eaten plain or fried/grilled. Italy-Lasagna, Pizza, Polenta

Maltose syrup glazed-duck is roasted in an oven till it turns brown. While the skin is served dipped in sugar-garlic sauce, the meat is served with sweet bean sauce, spring onions, and pancakes. Cucumber sticks are additional accompaniments. China (Peking Duck)

Ukrainian national dish-Borscht

What is borcht? What does it contain? What do people eat it with?

Национальное блюдо Вкусный Зависеть Содержать Сметана Мягкий Удалить Кастрюля Резать Бульон Чистить Кипятиь

National dish Delicious Depend on Contain Sour cream Tender Remove Pot Chop Broth Peel Boil

Borscht is a Ukrainian_________ ____. It is a delicious ______. Borscht contains ______,_______ and vegetables such as ________,________,________and onions. People often eat it with______ and ______.

Boil the beef until it is tender. Then remove from the pot. Peel and chop the vegetables. Place them in the pot and cook in the beef broth. Flake the beef and add to the vegetables. Add salt and pepper. Cover and let it simmer for an hour. Serve the soup in large bowls with sour cream. How to make Borscht