Презентация на тему ,,The influence of geographical position on the national cuisine of Russia”

The influence of geographical position on the national cuisine of Russia. Project was prepared by Agapov Artyom 6 “C”

Мой проект Информационный Учебный Нематериальный Межпредметный Долгосрочный Индивидуальный Обучающий

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Цель Изучить информацию о влиянии географического положения на русскую национальную кухню.

Geographical position of Russia

Russian regions The Central Region The Siberian Region The Urals Region The Volga Region The Far Eastern Region The North Caucasus Region The Northwestern Region The Southern Region.

Food in Central Region Cold Soups Hot Soups Pelmeni Porridge Pirogi

The Siberian Region Soups Pirogi Dairy products Mushrooms

North Caucasian region Shashlik Hot soups Beef

North Region Deer Moroshka Klykva

Far Eastern Primorsky region Fish

Conclusion Nowadays, Russian people also eat European dishes. They bake cakes, pizzas, puddings. Many American, Chinese and Italian restaurants have appeared. But Russian cuisine will be popular all the time.

Thank you for attention!