Презентация на английском языке Британская еда

The UK food Olga Razzhivaikina The first-year student platoon 11 of Moscow police College

“Every Cook Praises His Own Broth”. One Can Not Say English Cookery Is Bad, But There One Can Not Say English Cookery Is Bad, But There Is Not A Lot Of Variety In It In Comparison With Is Not A Lot Of Variety In It In Comparison With Europe Cuisine. The English Are Very Particular Europe Cuisine. The English Are Very Particular About Their Meal. The English proverb says:

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The schedule of mealtimes in the UK 1.Breakfast - between 7 a.m. and 9 a.m 2. Lunch - between 12:00 and 1:30 p.m. 3. Afternoon tea – between 3 p.m. and 5 p.m. 4. Dinner - between 6 p.m. and 8 p.m

Breakfasts in the UK That porridge is a traditional Breakfast of England is a myth

Breakfasts in the UK Traditional English Breakfast consists of: beans in tomato sauce fried bacon fried sausages egg tomatoes ( roasted, canned) tea with milk toast ( with jam)

Lunch in the UK Often at lunch British eat fish or meat dishes as well as potatoes, fruit salad and pudding for dessert. Soups in England are not particularly popular. As a rule, these dishes are served for dinner, but from time to time the British can indulge in a broth or cream soup and at lunchtime.

Lunch in the UK A traditional English meal is complete without sandwiches. As the drinks at this time, the British prefer juice or tea, less beer.

English tea five oclock tea calm down between Breakfast and a late lunch, between three and five in the evening on the table, put quality trays, tea-caddies, porcelain cups and saucers, special covers for teapots, small cups, sugar bowls Five oclock tea

Five oclock tea served several types of tea, black tea would be good to combine with green or red tea. served baked goods: muffins, cookies, pudding

National dishes The national dish of Cumberland sausages – they are usually very long (to 50 cm) sold twisted in a flat circular coil . Coarsely chopped and seasoned with black and white pepper sausage made in a continuous spiral. Served with fried eggs, green peas, sometimes with chips.

Eccles cake is a small, round cake filled with currants. National dishes

National dishes The national dish of Parmo - a variation of chicken Parmesan, invented in Northern England

National dishes The national dish of Pudding ( Pudding ) - a dessert made of eggs, sugar, flour and milk or crackers. Simnel - fruit cake covered with almond paste. He is the Passover cake

National dishes The national dish of Yarg semi - hard cows cheese with a clear mesh veins .

Festive British food Christmas day (25 December) Roast goose or Turkey with bread and/or cranberry sauce, roast potatoes, gravy and vegetables . For dessert - Christmas pudding. It — steamed butter cakes with added fruits. Pudding is usually impregnated with brandy, decorate with a sprig of Holly, and then set fire to the table to drive out evil spirits and to amuse the drunken uncle. The dough always put a silver coin.

Festive British food Parent Sunday (fourth Sunday of lent) On this day treat yourself to a sweet cake with candied fruit and nuts with a layer of marzipan in the middle. In the Middle ages ate like biscuit white bread dough, which is first boiled and then baked.

Festive British food Easter Good Friday eat for Breakfast hot cross buns with a subtle spicy aroma, the first day of the Passover meat dish made from lamb. Children hand out eggs and bunnies made of chocolate.